seed
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Fruit: Big Horn has green leaves and vigorous, prolific, and excellent taste. It is easy to grow, good resistant to deceases and good adaptability to a wide range of growing conditions
Maturity: 32-35 days from sowing
Remarks: rape -
Weight: 350 g
Height: 25 cm
Color: green
Maturity: 45-50 days
Remarks: rape, pak choi,choi sum type -
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation -
A leafy upright perennial tussock grass, usually less than 1.0 m tall, to 2 m when in flower. Leaves to >2.5 cm wide, shiny and brittle, even when mature; leaf margins scabrous; leaf hairiness varies with provenance. Seed borne in a simple panicle to 26 cm long comprising up to 20 racemes, the lower ones to 14 cm long. Spikelets about 3 mm long and 2 mm wide. 250,000-450,000 seeds/kg.
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Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market -
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv -
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption -
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose -
Fruit: This Pet Nam Eak Chinese kale is special selected variety, high yield and uniform growth It has large, thick, and healthy upright stems
Maturity: 50 days from sowing
Remarks: chinese kale -
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs -
Maturity: 55-60 days from sowing
Weight: 1-2 kg
Fruit: mottle deep green, shallow ribs, yellow-orange flesh
Shape: Globe
Remarks: All year round (Day neutral), vigorous vines and good tolerant to diseases
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Weight: 3-5 kg
Shape: Globe
Flesh: Orange
Maturity: 75-80 days
Remark: pumpkin, pk2116, Good resistant to virus early
