PAKISTAN
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Maturity: 50-55 days from sowing
Weight: 80-150 g
Size: 4-4.5 x 13.5-15 cm
Fruit: dark green skin
Remarks: bitter gourd, Indian type, high yield, prolific, resistant to virus and powdery mildew -
Weight: 300-450 g
Size: 5.5-6 x 25-27 cm
Fruit: shiny deep green color skin
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type, good for transportation, thick flesh -
Weight: 200-240 g
Size: 5-5.5 x 22-24 cm
Shape: long
Fruit: high yield, attractive fruit
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Weight: 140-180 g
Size: 5-6 x 14-18 cm
Fruit: high yield, attractive fruits
Maturity: 45-50 days from sowing
Remarks: bitter gourd, indian type -
Weight: 350-500 g
Size: 5.5-6 x 28-30 cm
Fruit: greyish green rind
Maturity: 55-60 days from sowing
Remarks: bitter gourd, Indian type, high yield -
Weight: 140-160 g
Size: 4.5-5 x 15-16 cm
Fruit: Dark green color
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield -
Weight: 12-15 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: green stripes on light green skin, red flesh, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds
