seed
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Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Maturity: 60-65 days from sowing
Weight: 4-5 kg
Shape: Round
Flesh: bright red, sweet and juicy
Fruit: light green skin with dark green stripes
Remarks: vigorous growth and prolific -
Maturity: 60-65 days from sowing
Weight: 4-5 kg
Shape: Round
Flesh: red, sweet, crispy and juicy
Fruit: light green skin with dark green stripes
Remarks: vigorous growth and prolific -
Maturity: 60-65 days from sowing
Weight: 5-6 kg
Shape: Oval
Flesh: red, crispy, juicy and very sweet
Fruit: dark green skin with black stripes
Remarks: easy to grow, very prolific and good tolerant to hot and wet condition, good for transportation -
Maturity: 65-70 days from sowing
Weight: 8-10 kg
Shape: High round
Flesh: red, crispy and juicy
Fruit: deep-green skin and dark green stripes,
Remarks: Tolerant to Fusarium wilt, vigorous, medium early, good for transportation -
Weight: 3-4 kg
Shape: high round
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: deep green rind and dark green narrow stripes
Maturity: 68-70 days from sowing
Remarks: watermelon, yellow flesh type, strong vines -
Weight: 4-5 kg
Shape: round
Flesh: deep yellow, tender and sweet
Fruit: dark green stripes on green rind
Maturity: 68-70 days after sowing.
Remarks: Yellow flesh Dragon type watermelon -
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep yellow flesh, firm, crisp and sweet
Fruit: slightly dark green rind
Maturity: 65-68 days from sowing
Remarks: watermelon, yellow flesh type, strong vines and early maturity
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Weight: 250-400g (can weigh upto 2 kg)
Diameter: 9 cm
Shape: turnip shape
Fruit: creamy white color, crisp and sweet taste
Maturity: 150 days after sowing
Remarks: yam bean, root vegetable, -
The Yellow Waxy Corn has sweet taste and sticky. Its fruit has dense kernels, 12-16 rows of yellow color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
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Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs -
Weight: 23 g
Length: 45-50 cm
Shape: pod
Fruit: vigorous, high yield, purple pod with green colored end, vigorous, sweet taste and very crispy
Maturity: 47 days after sowing
Remarks: yard long bean, white seed & brown seed
