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  • Shape: wavy
    Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
    Maturity: 48 – 50 days
    Remarks: chinese kale

  • weight: 170-190 g
    length: 18-26 cm
    Shape: long
    Flesh : firm and of mild flavour
    Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
    Maturity: 45 – 50 days
    Remarks: chinese radish

  • Height: 15 cm
    Stem color: Light green

  • Yield 7.5-12.5 MT/ha

    Fruit length 7-10 cm

    Ear/plant 2-3

    Ear color Yellow

    Maturity 55-60 days after sowing

    Good resistant to DM

    Excellent root and stalk system

     

  • Weight: 300-500 g
    Size: 7-10 x 10-20cm
    Shape: Oval
    Fruit: light green skin with thin rind
    Remarks: thai herbs, high yield

  • Color: light green
    Fruit: Vigourous growth, elongated, pointed leaves, straight stemmed and few side shoots. Pleasant taste
    Remarks: water convolvulus

  • Weight: 15-20 g
    Color: red
    Fruit: Plant has indeterminate habit, easy to grow and prolific. Leaves are medium size. Resistant to TMV and Fusarium wilt, firm and good taste
    Maturity: It can be harvested in 80-85 days from sowing
    Remarks: tomato, cherry type

  • Maturity: 55-60 days from sowing

    Weight: 250-300 g
    Size: 5-5.5 x 25-30 cm
    Fruit:  shiny deep green skin
    Remarks: bitter gourd, Indian type, high yield, prolific, resistant to virus and powdery mildew

  • Maturity: 50-55 days from sowing

    Weight: 80-150 g
    Size: 4-4.5 x 13.5-15 cm
    Fruit:  dark green skin
    Remarks: bitter gourd, Indian type, high yield, prolific, resistant to virus and powdery mildew

  • Weight: 170-260 g
    Size: 6.5 x 15-20 cm
    Fruit: Light green color.
    Maturity: 55-60 days from sowing
    Remarks: bitter gourd, Vietnam type, high yield.

  • Size: 7×33-35 cm
    Weight: 600-700g
    Taste: tender, mild bitter
    Fruit: Glossy dark green color with small shiny curds
    Maturity: 65-70 days after sowing
    Remarks: bitter gourd, indian type

  • weight: 200-250 g
    Size: 5.5 x 20-23 cm
    Flesh: tender, medium bitter taste.
    Fruit: Deep green color with the attractive shiny curds
    Maturity: 50-55 days from sowing
    Remarks: bitter gourd, indian type

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