SugarBaby Type
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Weight: 6-8 kg
Shape: round
Flesh: deep red, firm, crisp and very sweet
Fruit: black stripes on the dark green rind
Maturity: 70-72 days after sowing
Remarks: watermelon, sugarbaby type, excellent fruit-setting, very productive -
Weight: 8-10 kg
Shape: round
Flesh: deep red, firm, crisp and very sweet
Fruit: black color bright stripes on dark green rind
Maturity: 70-72 days after sowing
Remarks: watermelon, sugarbaby type, excellent fruit-setting, attractive appearance -
Watermelon 4130
Weight: 7-9 kg
Shape: Round
Flesh: deep red flesh, good texture, very sweet
Fruit: dark green stripes on green skin (lighter color than regular Sugar Baby)
Maturity: 70-72 days from sowing
Remarks: watermelon, Sugar Baby type, good resistant to soil disease, very strong plant -
Weight: 8-10 kg
Shape: round
Flesh: firm and sweet
Fruit: very dark green (almost black) skin with thin black stripes, red flesh
Maturity: 75-80 days from sowing
Remarks: watermelon, sugarbaby type, high tolerant to bacterial fruit blotch, medium tolerant to anthracnose, vigorous vines and leaves -
Weight: 7-9 kg
Shape: round
Flesh: red firm flesh and sweet
Fruit: black color skin
Maturity: 73-78 days from sowing
Remarks: watermelon, sugarbaby type, very good fruit setting although in wet condition, tolerant to bacterial fruit blotch, medium tolerant to anthracnose -
Weight: 4-6 kg
Shape: oval
Flesh: red, firm, crisp and very sweet
Fruit: black color skin
Maturity: 70-72 days from sowing
Remarks: watermelon, sugarbaby type -
Weight: 8-10 kg
Shape: round
Flesh: red, firm and sweet
Fruit: large with black color skin
Maturity: 70-75 days from sowing
Remarks: watermelon, sugarbaby type, has vigorous vines and leaves -
Maturity: 70-75 days from sowing
Weight: 4-5 kg
Shape: Round
Flesh: red, firm, very sweet
Fruit: black skin
Remarks: vigorous growth, prolific, good for transportation and storage -
Weight: 10-12 kg
Shape: High Round
Flesh: red, crisp, firm, sweet and juicy.
Fruit: dark green skin.
Maturity: 75-80 days from sowing
Remarks: watermelon, vigorous and fast-growing, good disease resistance. -
Maturity: 65-70 days from sowing
Weight: 8-10 kg
Shape: High round
Flesh: red, crispy and juicy
Fruit: deep-green skin and dark green stripes,
Remarks: Tolerant to Fusarium wilt, vigorous, medium early, good for transportation
