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NEPAL

Showing 13–24 of 36 results

  • Maturity: 70 days
    Weight: 1kg
    curding temperature 18-19ยฐC
    self wrap, white dense curds

  • Maturity: 75 days
    Weight: 1-2 kg
    curding temperature 14-25ยฐC
    large leaf, very high yield, white curds, half self wrap
    good for transportation, extra early, small plant, dense curds

  • Maturity: 75 days
    Weight: 1-2 kg
    curding temperature 10-20ยฐC
    high yield, large leaf, white curds, self wrap, half self wrap
    good for transportation, good tolerance to humidity and diseases

     

  • Maturity: 80-90 days
    Weight: 1-2 kg
    curding temperature 10-20ยฐC
    smaller plant, white dense curds, self wrap, oval shaped leaves
    good for transportation, good tolerance to humidity and diseases

     

  • F1 Hybrid CU4305

    Fruit: deep green color skin, thick flesh, cylindrical shape
    Size: 4.5-5cm x 18-20 cm, 230-260 g
    Maturity: 35-38 days from sowing
    Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life.

  • F1 Hybrid CU4306

    Fruit: whitish-green color skin, cylindrical shape
    Size: 4.5cm x 17-18 cm, 220-240 g
    Maturity: 38-40 days from sowing
    Remarks: Vigorous vines and predominated female flowers, very high yield

     

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4307

    Fruit: gradient green color, cylinder straight, thick & crisp flesh
    Size: 5cm x 18-19cm, 260-280g
    Maturity: 36-38 days from sowing
    Remarks: good for storage and transportation, vigorous growth and good resistant to disease

    CUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.

  • F1 Hybrid CU4319

    Fruit: green and light green color, cylindrical straight
    Size: 5.5-6 cm x 18-20 cm, 250-350 g
    Maturity: 36-38 days from sowing
    Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew

  • F1 Hybrid CU4320

    Fruit: gradient green color, cylindrical straight
    Size: 5.5-6 cm x 21-23 cm, 300-400g
    Maturity: 38-40 days from sowing
    Remarks: vigorous growth with good side-branches, high yield, strong resistant to Downey Mildew

  • F1 Hybrid CU4322

    Fruit: green color, cylindrical straight
    Size: 4.5-5 cm x 20-22 cm, 240-340g
    Maturity: 36-38 days from sowing
    Remarks: good side-braches, vigorous growth and good tolerant to disease

  • Weight: 250-400 g
    Size: 4.5-5 x 20-23 cm
    Color: Green
    Maturity: 36-38 days
    Remark:High yield

  • Maturity: 30-35 days from sowing

    Fruit: Bi-color green to white color skin, thick and crisp flesh
    Size: 4.5-5 x 14-20 cm, 150-250 g
    Remarks: Vigorous growth, good resistant to disease, good for storage and transportation

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