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Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 10-20°C
high yield, large leaf, white curds, self wrap, half self wrap
good for transportation, good tolerance to humidity and diseases -
Maturity: 80-90 days
Weight: 1-2 kg
curding temperature 10-20°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good for transportation, good tolerance to humidity and diseases -
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, crisp, firm, sweet, juicy
Fruit: light green skin
Maturity: 70-75 days from sowing
Remarks: watermelon, charleston grey type, good resistant to soil disease, very strong plant, very vigorous vines -
Weight: 10-12 kg
Shape: oblong
Flesh: bright red, sweet flesh of fine texture with small dark brown seeds
Fruit: Light green color, thick rind
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation -
Weight: 3-4 kg
Shape: high round
Flesh: bright red, crisp and sweet
Fruit: This hybrid is early and very good fruit-setting. light green with slightly green narrow stripes
Maturity: 62-65 days from sowing.
Remarks: watermelon -
Weight: 8-10 kg
Shape: oblong
Flesh: red, good texture, small seeded
Fruit: light green skin
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, early and has vigorous vines -
Weight: 10-15 kg
Shape: oblong
Flesh: red, sweet
Fruit: light green skin
Maturity: 80-85 days from sowing
Remarks: watermelon, charleston grey type, very vigorous vines and strong growth -
weight: 12 g
length: 26 cm
Shape: wavy
Fruit: This bush type, slow bolting coriander has large stems with green leaves, can be grown all year. Slow flowering
Maturity: 40-45 days after sowing
Remarks: coriander -
Shape: wavy
Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
Maturity: 45 – 50 days from sowing
Remarks: chinese kale -
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs
