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Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs -
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs -
weight: 1.2-1.6 kg
Shape: oval
Fruit: creamy-white and smooth rind, orange flesh, 15-17% sugar content, strong aroma, firm and very sweet
Maturity: 65-70 days after flowering
Remarks: melon, good resistance to downy mildew -
Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs -
Weight: 1.2-1.6 kg
Shape: long cylindrical shape
Flesh: crispy and firm
Maturity: 8 months after sowing
Remarks: papaya -
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting -
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog -
weight: 2400-4000 g
Flesh : Yellow
Fruit: Greenish-grey , mottle white
Maturity: 70-80
Remarks: pumpkin, khao tog, sticky and chewy
