SRI LANKA
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Weight: 2-2.5 kg
Shape: round
Flesh: deep red flesh, firm crisp and very sweet
Fruit: light green skin with deep green stripes, thin tough rind
Maturity: 65-68 days after sowing
Remarks: watermelon, crimson sweet type, small icebox size and short vines -
Cabbage Five Stars
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 10-20°C
high yield, large leaf, white curds, self wrap, half self wrap
good for transportation, good tolerance to humidity and diseases -
Maturity: 80-90 days
Weight: 1-2 kg
curding temperature 10-20°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good for transportation, good tolerance to humidity and diseases -
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cmWeight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew -
F1 Hybrid CU4313
Fruit: creamy white color, uniform blocky shape
Size: 5.5-6.5cm x 20-22cm, 500-600g
Maturity: 40-43 days from sowing
Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus
