New variety
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C-WM4178
Weight: 9-12 kg
Shape: round
Flesh: red flesh, juicy and very sweet
Fruit: shiny green stripes and light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines -
C-WM4179
Weight: 9-12 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines -
C-WM4180
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, firm and very sweet
Fruit: wide dark green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: early, large, watermelon, crimson sweet type, vigorous vines -
C-WM4183
Weight: 12-14 kg
Shape: oblong
Flesh: red flesh, crispy and very sweet
Fruit: dark green stripes on shiny light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, tolerant to Fusarium wilt -
C-WM4184
Weight: 10-12 kg
Shape: short oblong
Flesh: red flesh, juicy and very sweet
Fruit: wide green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, large leaf -
Weight: 12-15 kg
Shape: Short Oblong
Flesh: red, juicy, very sweet
Fruit: Deep green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield -
Cabbage Five Stars
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds
