BANGLADESH
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Bitter Gourd 630629(4735)
Maturity: 55-60 days from sowing
Weight: 250-300 g
Size: 5-5.5 x 25-30 cm
Fruit: shiny deep green skin
Remarks: bitter gourd, Indian type, high yield, prolific, resistant to virus and powdery mildew -
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
Weight: 500-700 g
Shape: pear shape
Color: mottle greenMaturity :50-55 days after sowing
Remarks: bottle gourd, high yield, good resistant to virus and powdery mildew -
BOTTLE GOURD – BO815818
Weight : 400-700 g.
Color : light green.
Maturity : 50-55 days after sowing.
Remark : . Good color. Medium size fruits ,early ,high yield. The plant vigorous resistance to downy
mildew ,powdery mildew ,CGMMV , CMV and bacterial wilt. -
Weight: 10-12 kg
Shape: oblong
Flesh: red, crisp, and sweet
Fruit: green rind with dark green stripes
Maturity: 78-80 days after sowing.
Remarks: watermelon, crimson sweet type, tolerant to fusarium, vigorous plants and vines, high yield -
Weight: 12-15 kg
Shape: oblong
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: green stripes on light green skin, red flesh, sweet taste
Maturity: 80-85 days from sowing
Remarks: watermelon, crimson sweet type, good resistant to soil disease, very strong plant, wide leaves and very vigorous vines -
Cabbage Five Stars
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds
